(c) Copyright Ines Varela-Silva, 2012, Loughborough University |
Title: Nutrition transition
Location
Celestun, Yucatan, Mexico
Description
The switch from traditional diets (high-fibre, low-fat, and low-calorie foods) to globalized diets (low-fibre, high-fat, high-calorie foods) is happening throughout the developing world.
The Maya are not an exception. Our research shows that, even in small communities like Celestun, fast food chains and nutritionally poor beverages are changing the dietary patterns of the populations and partially contributing for the increase in the obesity epidemic.
Research supported by the Wenner-Gren Foundation. International Collaborative Research Grants (#ICRG-93).
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